Made this a couple of months back when my uncle was visiting. Easy to make and that marmalade added a nice orange peel flavor with no work. It was on the very sweet side for me but hubs and uncle scarfed it up precisely because it was so sweet. The almond decoration was very easy to make and is a keeper.
Made this cake from epicurious( link here) and subbed a pistachio marzipan topping for the almond marzipan to complement the pistachio in the cake. It was mind blowingly delicious